Uniquely Burma

Burma is the only country where tea is consumed as an eaten delicacy in the form of fermented/pickled tea. 

Uniquely Burma Fermented tea leaf, also known as "Laphet", is authentic, hand-picked and slowly fermented using our centuries-old technique to create a uniquely complex taste- earthly, slightly sour and deeply aromatic.  Our manufacturer also utilizes thermal processing technology in packaging to sterile each package to ensure food safety and enhance shelf life without using artificial additives.   

Rich in probiotics, our fermented tea supports digestive health and immune system with heightened antioxidant levels.  Indulge in this delightful taste of Uniquely Burma fermented Tea Leaf as salad dressing, or elevate your culinary experience by pairing Uniquely Burma Fermented Tea Leaf with cooked rice or generously spreading over your preferred bread.